tag:blogger.com,1999:blog-5500282274853538188.post6625595631343401839..comments2023-05-10T03:38:28.945-04:00Comments on Double Portion: Fruit Fall - Ki TaytzehElishaghttp://www.blogger.com/profile/14393456845314563122noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5500282274853538188.post-59220128399432728582010-08-23T12:33:33.841-04:002010-08-23T12:33:33.841-04:00These dishes sound delicious Leah! What great fami...These dishes sound delicious Leah! What great family traditions and recipes. Shanah Tovah to you too.Elishaghttps://www.blogger.com/profile/14393456845314563122noreply@blogger.comtag:blogger.com,1999:blog-5500282274853538188.post-3152664512638766392010-08-21T16:20:28.236-04:002010-08-21T16:20:28.236-04:00The stone fruits are part of many Rosh HaShanah di...The stone fruits are part of many Rosh HaShanah dishes from my grandparents' region of Germany. There is fruit soup in which you take the filling of the fruit bake and cook it down until near jam, then strain, chill and serve. Then, there's zweschegenkuchen, which to make you would reverse the order that you put the batter and the fruit into the pan, placing the halved plums skin side up, cut fruit down into the dough.<br /><br />L'shanah tovah!Leah Wolff-Pellingrahttps://www.blogger.com/profile/15646544681727297148noreply@blogger.com