tag:blogger.com,1999:blog-5500282274853538188.post578138256329483916..comments2023-05-10T03:38:28.945-04:00Comments on Double Portion: Can't Believe I Ate the Whole Thing - Parshat DevarimElishaghttp://www.blogger.com/profile/14393456845314563122noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5500282274853538188.post-500325682229308002010-08-30T11:40:36.896-04:002010-08-30T11:40:36.896-04:00Oh boy have I got a lot to tell. I wish I was stil...Oh boy have I got a lot to tell. I wish I was still there. We managed to fit in a lot in our short time there.Elishaghttps://www.blogger.com/profile/14393456845314563122noreply@blogger.comtag:blogger.com,1999:blog-5500282274853538188.post-74364325547329854322010-08-27T17:46:30.870-04:002010-08-27T17:46:30.870-04:00I want to hear more about this Paris trip!I want to hear more about this Paris trip!Jesshttps://www.blogger.com/profile/01778305776209193697noreply@blogger.comtag:blogger.com,1999:blog-5500282274853538188.post-29961998664412678782010-07-21T22:39:20.548-04:002010-07-21T22:39:20.548-04:00Hi Elisha, we had a great time too!!! And I really...Hi Elisha, we had a great time too!!! And I really enjoy reading your blog. Try this: marinate the chicken in lemon juice, honey, soy sauce. put in a dish that can be put in the oven. saute onion in olive oil, add a little garlic, and than a few sliced peppers (both yellow and red). put the vegetables on the chicken. add black onions, dried tomatos and slices of lemon. cover and put in the oven for 30 mintues. I didn't give measurements, because I figured you would play it by ear. behatslaha! Moriaמוריהhttps://www.blogger.com/profile/08286534158835146712noreply@blogger.comtag:blogger.com,1999:blog-5500282274853538188.post-35139151347631568152010-07-21T21:24:45.485-04:002010-07-21T21:24:45.485-04:00Thanks so much for the comment Moria! It was so ni...Thanks so much for the comment Moria! It was so nice spending time with you this Shabbat. I'd love some of your pargiyot recipes. De-boning a chicken leg-thigh is no easy task- I started out using a knife to accomplish the task but now I actually use my kitchen scissors that go with my meat knives- it gives me more control of how much meat I get off the bone.Elishaghttps://www.blogger.com/profile/14393456845314563122noreply@blogger.comtag:blogger.com,1999:blog-5500282274853538188.post-47664050257260778732010-07-18T21:17:49.572-04:002010-07-18T21:17:49.572-04:00Ah! Your writing and your pictures make me want to...Ah! Your writing and your pictures make me want to go to Israel with you.<br />Israelis call deboned chicken "pargiyot", and it is justly considered best food that can be offered, grilled or not. If we're not having a bar-b-q, I usually roast them in the oven, after marinating them. If you want, I can share a few recipes.<br />But how do you debone the dark meat? (I only know how to buy it this way...)<br />Thank you so much!<br />Moriaמוריהhttps://www.blogger.com/profile/08286534158835146712noreply@blogger.com