tag:blogger.com,1999:blog-5500282274853538188.post1793421765769139843..comments2023-05-10T03:38:28.945-04:00Comments on Double Portion: Post #50 - Parshat ShoftimElishaghttp://www.blogger.com/profile/14393456845314563122noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5500282274853538188.post-47362678044207310752010-08-30T11:43:35.733-04:002010-08-30T11:43:35.733-04:00Indeed! I made an amazing taco with them last nigh...Indeed! I made an amazing taco with them last night - I'll be psoting an update very soon! Sorry to leave everyone hanging : )Elishaghttps://www.blogger.com/profile/14393456845314563122noreply@blogger.comtag:blogger.com,1999:blog-5500282274853538188.post-62634175357906788002010-08-27T17:40:46.553-04:002010-08-27T17:40:46.553-04:00Congratulations! Those all sound like great numbe...Congratulations! Those all sound like great numbers to me, numbers worth celebrating. What did you end up doing with those beef cheeks?Jesshttps://www.blogger.com/profile/01778305776209193697noreply@blogger.comtag:blogger.com,1999:blog-5500282274853538188.post-14564985054616298032010-08-12T21:53:58.987-04:002010-08-12T21:53:58.987-04:00Thanks Leah!
I really should've acknowledged ...Thanks Leah!<br /><br />I really should've acknowledged the fact that this isn't a normal ingredient and has the potential for a high gross out factor. But I recently read a butchering novel (Cleaving) which made offal seem less foreign. The cheeks haven't arrived yet but we'll see what happens when they do. I'll check our Henderson.Elishaghttps://www.blogger.com/profile/14393456845314563122noreply@blogger.comtag:blogger.com,1999:blog-5500282274853538188.post-37660117647170758662010-08-12T07:49:56.916-04:002010-08-12T07:49:56.916-04:00Amen! I love the gorgeous food and the glorious d&...Amen! I love the gorgeous food and the glorious d'var that's happening on these pages.<br /><br />Beef cheeks are an ingredient I haven't tried yet - they scare me a smidge. See if you can find Fergus Henderson's "The Whole Beast: Nose to Tail Eating." Though it features dishes that are distinctly traif, it's worth a read for inspiration when you're starting into beef cheeks territory!Leah Wolff-Pellingrahttps://www.blogger.com/profile/15646544681727297148noreply@blogger.com